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World Breastfeeding Week 2020: Support breastfeeding for a healthier planet

3 Minutes
milestone
2020-08-10 14:10:11

Dr. Mokeira Nyamache

 The world recently commemorated the annual World Breastfeeding Week whose goal is to highlight the importance, encourage and promote breastfeeding and improve the health of babies and mothers globally. Breastfeeding is a critical maternal and child health aspect that promotes better health for mothers and children alike. The practice is still not well adopted all over the world due to various reasons including a lack of adequate awareness of the benefits especially among mothers. While some women are unable to breastfeed for medical reasons, others simply choose not to. Over and all, it is medically recommended to exclusively breastfeed babies (no formula, juice, or water) for the first 6 months of life. This should be followed with breastfeeding for at least a year with introduction of other foods (such as vegetables, grains, fruits, proteins) which should be started at 6 months of age (weaning). World Breastfeeding Week: All you need to know about breastfeeding ...

What are some of the benefits of breastfeeding?

Breast milk alone is enough to provide all the nutritional requirements a baby needs for the first six months of life. This is because it has perfect mix of water, vitamins, protein, carbohydrates, minerals (sodium, calcium, phosphorus , iron), fat, trace elements and antibodies all provided in a form that is easy to digest - everything your baby needs to grow. The first milk known as colostrum is usually very thick and rich in protein and is loaded with antibodies. It forms the first immune system defense for the baby after birth and also helps in developing the digestive system. This first milk is produced during the first week of breastfeeding after birth and takes three weeks to transition to mature milk.  Mature milk is less concentrated in protein and fats but remains equally balanced to provide all the nutritional needs for baby. Breastmilk is cheap, always available from the mother, at the right temperature, does not need time-consuming preparation and comes with minimal risk of contamination. All these allow the mother to relax and bond with the baby.

 Breastmilk and the immune system

As mentioned above, breast milk is important in building the immune system of the baby. This is because of the non-nutritional components including antibodies, antimicrobial factors, digestive enzymes, hormones and growth factors that are important for passive protection against infections and immune-mediated diseases and regulate the development of the immune system. When the mother is exposed to illness, she starts producing antibodies which are secreted and passed through breast milk to the baby. These protect the baby by forming a thick protective layer that is in the nose, throat and digestive system. 

Breastmilk and obesity

 Breastfed babies self-regulate their milk intake by only taking what they are satisfied with. This helps develop healthier eating patterns including prevention of childhood obesity. Studies show that breastfed babies are 15-30% less likely than formula fed babies to develop obesity. Breastfed babies also have more Leptin in their system which is a hormone that helps to regulate appetite and fat storage.

Breastmilk and intelligence

 Studies suggest that breastfed babies have higher intelligence scores and are less likely to develop problems with behavior and learning. Brain development is influenced by the physical intimacy, touch and eye contact that is associated with breastfeeding. The physical closeness, skin-to-skin touching, and eye contact between a mother and baby helps to create a strong bond that makes the baby feel secure.

Breastfeeding and mother’s health

Mothers burn extra calories during breastfeeding. This can contribute to lose of weight gained during pregnancy faster. They also release the hormone oxytocin, which helps the uterus to contract and return to its pre-pregnancy size and may reduce uterine bleeding after birth. Breastfeeding has also been proven to also lower the risk of breast and ovarian cancer.        

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